Table 15. Mean values of objective measurements obtained for each treatment and mean panel scores for samples bitten
across the fibres (A) and between the fibres (B)

       Objective                       Subjective


       Compression* Adhesion*   Shear*  Cooking   Tenderness       Juiciness
                                        loss %    (A)     (B)      (A)  (B)

SecSample
                    2.29        0.74       7.42   39.0    12.0   9.4  7.3   7.3
       2            1.44        0.38       6.74   41.7    9.67.4   8.9  8.5
       3            1.14        0.24       6.13   42.7    8.05.9   9.2  9.3
       4            0.81        0.14       5.29   43.1    8.24.1   9.4  9.8
       Standard error           0.09       0.05   0.74    0.40.7   0.7  0.3 0 3

       5            2.69        1.32       6.65   39.8   11.89.8   8.2  8.9
       6            2.49        0.96       7.31   36.3    9.59.0   6.9  7.2
2      7            1.99        0.49       8.22   36.9    9.47.8   7.7  7.3
       8            1.26        0.17       4.36   32.1    4.73.1   5.5  5.9
       Standard error           0.09       0.09   0.46    0.50.4   0.4  0.3 0.3

       9            1.92        0.63       6.36   20.3    7.36.5   4.2  3.4
       10           2.59        0.97       7.13   27.3    9.59.1   6.4  4.6
3      11           2.41        1.01       7.35   36.6   10.88.8   9.6  8.7
       12           2.02        0.79       7.83   41.0    9.67.3  11.2 10.3
       Standard error           0.14       0.07   0.52    0.50.3   0.3  0.3 0.3

       13           1.93        0.63       13.28  35.8   12.19.6   8.4  7.5
       14           1.82        0.68       7.79   36.0    8.07.5   8.9  8.5
4      15           1.78        0.64       8.22   13.7    7.85.5   2.4  2.2
       ~6           1.57        0.64       5.45   17.1    4.53.7   3.3  2.7
       Standard error           0.05       0.04   0.35    0.80.2   0.2  0.4 0.3