Taffy candy bars with peanut butter centers; originally manufactured by the Cardinet Candy Co. along with U-No Bar
Buttercrunch toffee
A type of confection, consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.[21]
Colored pale yellow, the bar is made using sweetened condensed milk, butter and various artificial flavorings, as well as sugar.[22] It is packaged in a red and yellow wrapper.
A candy treat made prepared by spinning sugar.
Usually brightly colored gelatin- or pectin-based pieces, shaped like a truncated cone and coated in granulated sugar. Outside of the U.S. they are known as American hard gums.
Launched in 1967, Jelly Tots are round, sugar-coated gumdrop-like confections about 7mm in diameter, and are advertised as containing 25% fruit juices and no artificial colors or flavors. According to the packaging, Jelly Tots are suitable for vegetarians or vegans as they contain no gelatin or animal-based ingredients.
Manufactured in various different colors, with ingredients such as peanuts, chocolate and pretzel, encased in hard candy. Presidential M&M's are a unique product and is the name given to the commemorative packs of red, white, and blue-coloured M&M's given to guests of the President of the United States on board Air Force One and in other Presidential locations.
Using cupcake papers, the Mallo Cup became was the first cup candy by the company founded in 1936 in the USA. Peanut Butter Cup and Smoothie were later added
Butter-flavored taffy-type candy with peanut butter in the center
Peanut butter wrapped in crunchy shell. Peach colored, but not peach flavored.
Candy which combines chocolate, marshmallow and nuts (usually almonds or English walnuts).
A variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area beginning in the late 19th century.
Skittles have hard sugar shells which carry the letter S. The inside is mainly sugar, corn syrup, and hydrogenated palm kernel oil along with fruit juice, citric acid, and natural and artificial flavours.[23] The confectionery has been sold in a variety of flavors.
Four sections with four fillings: caramel, vanilla, peanut and fudge covered in milk chocolate. American candy bar produced since 1938 by NECCO
A confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
Chewy chocolate candy.