Food bars containing cereals and other high energy foods. The first energy bar in the American marketplace was Space Food Sticks which Pillsbury Company created in the late 1960s to capitalize on the popularity of the U.S. space program.
A sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup. The item is known as a "flapjack" in the United Kingdom and Ireland and as a "cereal bar" in Australia and New Zealand. In other countries such products are referred to as granola bars.
Granola bars were invented by Stanley Mason[38][39] and have become popular as a snack, similar to the traditional flapjack oat bar or muesli bar familiar in the Commonwealth countries.

A bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.[40]
A type of bread usually eaten with saltfish
Consists of a slice of stewed meat and other condiments sandwiched between flat steamed bread
Traditional staple food of Armenian cuisine - soft thin bread. In 2014, "lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.[42]
One slice of bread with a topping or toppings
A snack typically consisting of two or more slices of bread with one or more fillings between them

A processed cheese from the U.S. American cheese was originally only white, but is now sometimes modified to be yellow-colored. Today it is typically manufactured from a set of ingredients[44] such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt.
A generic term for a diverse group of milk-based food products. Pictured is a plate of assorted cheeses.
A type of string cheese
A semi-hard string cheese
A cheese delicacy
Also called "cheese food"; a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey
Snack-sized servings of low-moisture mozzarella