Deep-fried and/or dried slices of bananas. They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty and/or spicy taste.[45]
A puffed corn snack, coated with a mixture of cheese or cheese-flavored powders[46]
A fried plantain snack
A cornmeal snack that is fried in oil or baked[46]
A snack food made of roasted or deep-fried corn kernels
Example: Sun Chips
Fried corn tortillas covered with melted cheddar cheese, pickled jalapeño peppers, and other toppings
Pictured is Chex Mix.
Wedges of fried corn tortillas; originated in Mexico; first produced commercially in Los Angeles, California, United States

A small cracker or cookie baked in the shape of an animal, usually an animal one might see at a zoo. The most common variety is light-colored and slightly sweet, but darker chocolate-flavored and colorful frosted varieties are also manufactured.
Small Japanese rice crackers
Pictured are water biscuits with toppings.

A cured meat prepared from a pig, bacon is prepared from several different cuts of meat.

Invented by Momofuku Ando of Nissin Foods, Japan.[57]

Bombay mix is the name used in the United Kingdom and Ireland for a traditional Indian snack known as chiwda, chevdo, bhuso (if made without potato), chevda or chivdo in India, or Chanāchura in Odisha and chanachur in Bengal. It consists of a variable mixture of spicy dried ingredients, which may include fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves.
A well-known brand of instant ramen noodle snack manufactured by Nissin, packaged in a foam food container, hard plastic or paper cup. Other brand names are used in specific countries, such as Cup Noodle in Japan.
dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet.
A Japanese noodle dish that consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, chāshū, dried seaweed, nori, kamaboko, green onions, and occasionally corn.