A Korean sweet candy made from melted sugar and baking soda

This chewy, translucent, jelly-like foodstuff is produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes.

This cone-shaped candy with a melty core and a crisp crust is traditionally flavored with raspberry.
At the core of the Vanparys collection is the original chocolate dragée: a delicious Belgian dark chocolate, coated with thin layers of sugar, and delivered in a spectacular range of 50 colours in three finishes: matte, glossy or pearlescent.

This traditional French candy consists of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. The calisson is believed to have its origins in medieval Italy.
A chewy caramel candy. In 1972, the name changed to "Super Caram'bar". In 1977, the name lost its apostrophe.
The chocolate truffle is thought to have been first created by N. Petruccelli in Chambéry, France in December 1895.[7] They are traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.
The first French chewing gum, it was created in 1952. The French were introduced to chewing gum for the first time by the American troops stationed there in 1944. In 1958, the gum's main advertising focus was that of the American Dream. While Hollywood now offers a variety of different flavors, the very first flavor was spearmint.[8]

A milk chocolate candy that was first created in 1901. The candy's packaging is unique and includes its iconic lilac-colored cow, which helps tie the candy back to its Alpine heritage.[9]
A diamond-shaped German candy, chocolate-covered nougat produced in Germany since 1925