Invented in 1969 by the Haribo Company, which invented the gummi bear. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented. In France, the Fraise Tagada is one of the most widely sold candies (1 billion Fraises annually) and also one of the most imitated.

A Hungarian candy, its black color is derived from molasses, and menthol is used to add flavor. Its full recipe is an industrial secret.[10][11]
A chocolate bar popular in Hungary since 1968. The bar is composed of a thin outer coating of chocolate and an inner filling of túró (curd). The "Rudi" in the product name comes from the Hungarian "rúd", which translates to rod or bar (and is also a nickname for the name Rudolf). Túró Rudi can be made in different flavors and sizes.

Almonds that are sugar panned in various pastel colors.[12] In Sulmona, Italy, the technique of creating the dragée almonds was perfected by the Pelino family.[13] Jordan Almonds are thought to originate from Ancient Greece, where honey-covered almonds were commonly eaten at festivities.

A Polish chocolate bar that was introduced in 1955, during the early years of the Polish People's Republic, by Olza S.A. in Cieszyn. It is a chocolate-covered wafer, with four layers of wafer joined by three layers of chocolate-flavored filling; it was easily identifiable by its metallic gold-colored wrapper.

Originating in Portugal, and common in Brazil, this candy was essentially improved during the colonial period in the farms of colonial Brazil and it was very influenced by the African slave culture. The traditional variety is prepared with these main ingredients: grated coconut and cheese, sweetened condensed milk, sugar, butter and egg yolks. Additionally, Queijada de Sintra is a type of queijada candy made in Sintra, Portugal.

A fruit-based candy produced in the town of Kolomna since the 14th century.[14]

A medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, boiled to a soft-ball stage and allowed to crystallize. It is often flavored with vanilla, and sometimes has nut pieces in it.[15]