90 years old, popular in movie theaters[26][27]
Pastel coating with licorice center. Introduced in 1930s[28]

Large range of flavours.
Large range of flavours.
A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick. Different informal terms are used in different places, including "lolly" and "sucker".
Lollipop candy, with a large range of flavors.
Called "Papa" when invented in 1925 by the James O. Welch Company. Name changed to Sugar Daddy in 1932, (Sugar Babies introduced in 1935)

Disputed. Sources state that Ancient Greece and Italy are likely.[7][8][9]
Indian subcontinent, specially Bengal region

Invented in Bound Brook, New Jersey by Sylvester Graham

Arrowroot used to be very popular in British cuisine, and Napoleon supposedly said the reason for the British love of arrowroot was to support the commerce of their colonies.[20] It can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth, and noodles in Korean and Vietnamese cuisine.
A sesame cookie that is fried and covered with honey.[21] They're typically shaped as a flower.[21]
A drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.
In the United States, Canada and Australia a cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar. In Scotland, a cookie is a plain bun.[23] In most English-speaking countries outside North America, including the United Kingdom, the most common word for a small, flat, baked treat, usually containing fat, flour, eggs and sugar is biscuit, however in many regions both terms are used, such as the American-inspired Maryland Cookies, while in others the two words have different meanings. Pictured are butter cookies.
A globally popular biscuit based snack food, flavored with ginger.
The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor.
Cookies prepared with oatmeal. Raisins and other ingredients such as chocolate chips are also sometimes used.
A type of cookie that is distinguished by having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s.[24]