A round shaped beef-ragout version of croquette, typically containing a mixture of beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper, resulting in a thick ragout. Most recipes include nutmeg and there are also variations utilizing curry powder or that add in finely chopped vegetables such as carrot.
Various sweet and spicy versions of exist different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter.
A food made from processed grains that is often eaten cold, usually mixed with milk (e.g. cow's milk, soy milk, rice milk, almond milk), juice, water, or yogurt, sugar, and sometimes fruit, but may be eaten dry.
A traditional Malaysian fritter snack that is made with flour and banana, and is fried. It is usually round in shape and tends to vary in size.
A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried[2]
A type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled".
A French invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce,[3] and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, e.g. sauteed onions or mushrooms, boiled eggs (Scotch eggs).
A fried dough snack popular in most parts of the world
A popular snack in Maldives[5]
A snack sold by street vendors in Thailand
A fried snack (fritter) found across South Asia
Flat, soda-leavened semi-sweet cake made with egg and flour. In the United States, pancakes are typically eaten at breakfast with syrup, fruit and yogurt.
Flat bread with meat, vegetable and/or cheese toppings. Pizza is often eaten as "mini pizza" or "pizza baguette,[10]" and is often sold by the slice or by weight
A traditional Dutch batter treat
A traditional baked treat
Bengali fritters; a famous deep-fried snack made with vegetables and besan
A batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of iron and recipe used, with over a dozen regional varieties in Belgium alone.[11]